Strawberry Ice Cream

compotitions ;

1 cup sugar, divided

2 tablespoons all-purpose flour

Dash of saltl

1/2 cups milk2 eggs, slightly beatenl

1/2 cups sieved or pureed fresh strawberries1

1/2 cups whipping creaml

1/2 teaspoons vanilla extract1 teaspoon almond extractCombine

3/4 cup sugar, flour, and salt; set aside.

Scald milk in top of a double boiler; add a small amount of milk to sugar mixture, stirring to make a smooth paste. Stir sugar mixture into remaining milk; cook, stirring constantly, until thickened. Cover and cook 10 minutes.Stir a small amount of hot mixture into eggs. Stir eggs into remaining hot mixture; cook, stirring constantly, l minute. Let cool.Combine strawberries, remaining 1/4 cup sugar, whipping cream, and flavorings; stir into custard. Pour into container of a 2-quart electric or hand-turned ice cream freezer; freeze according to manufacturer's directions.